Lemon Velvet Cake with Lemon Cream Cheese Frosting is a show-stopping dessert that’s as beautiful as it is delicious. With its soft and tender texture, zesty lemon flavor, and tangy cream cheese frosting, this cake is perfect for celebrations, springtime gatherings, or whenever you need a burst of sunshine on your plate. The vibrant lemon flavor and velvety crumb make it a true crowd-pleaser.
Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter and frosting.
Prevent Overmixing: Mix just until the ingredients are combined to maintain the cake’s tender texture.
Make Ahead: The cake layers can be baked and frozen for up to 2 weeks. Thaw before frosting.