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Loaded Steak Quesadillas

Loaded Steak Quesadillas are a savory and satisfying dish that's filled with tender steak, melted cheese, and a medley of colorful vegetables.
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Ingredients Equipment Method

Ingredients
  

  • pound flank steak thinly sliced
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • 8 large flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro optional
  • Sour cream salsa, and guacamole for serving

Equipment

  • Large skillet or griddle
  • Spatula or tongs
  • Knife and cutting board
  • Measuring cups and spoons
  • Mixing bowls

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the thinly sliced steak to the skillet and season with garlic powder, onion powder, ground cumin, salt, and black pepper.
  3. Cook the steak for about 5-7 minutes, or until it’s cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
  4. Cook the Vegetables:
  5. In the same skillet, add the sliced red bell pepper, green bell pepper, and yellow onion.
  6. Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside.
  7. Assemble the Quesadillas:
  8. Place a large flour tortilla on the skillet over medium heat.
  9. Sprinkle a generous amount of shredded Mexican blend cheese over half of the tortilla.
  10. Add a portion of the cooked steak and sautéed vegetables on top of the cheese.
  11. Fold the tortilla over to create a half-moon shape.
  12. Cook the Quesadillas:
  13. Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  14. Repeat with the remaining tortillas and filling.
  15. Serve:
  16. Cut the quesadillas into wedges and garnish with chopped fresh cilantro, if desired.
  17. Serve immediately with sour cream, salsa, and guacamole on the side.
  18. Enjoy these Loaded Steak Quesadillas for a delicious and satisfying meal that’s perfect for any occasion!