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Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes is a refreshing and vibrant dish that's perfect for summer picnics, barbecues, or as a light side dish any time of year. This quick and easy recipe combines fresh vegetables with a tangy vinaigrette for a burst of flavor in every bite.
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Ingredients Equipment Method

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 4 medium tomatoes cut into wedges or sliced
  • 1 medium red onion thinly sliced
  • ½ cup white vinegar or apple cider vinegar
  • ¼ cup olive oil
  • 2 tablespoons granulated sugar optional, for a touch of sweetness
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano or fresh dill optional

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Prepare the Vegetables
  2. Wash the cucumbers, tomatoes, and onion.
  3. Slice the cucumbers thinly, cut the tomatoes into wedges or slices, and thinly slice the onion. Place them in a large mixing bowl.
  4. Make the Marinade
  5. In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, pepper, and oregano or dill until well combined.
  6. Combine and Marinate
  7. Pour the marinade over the vegetables in the mixing bowl. Toss gently to coat all the vegetables evenly.
  8. Cover and refrigerate for at least 1 hour to let the flavors meld. For the best flavor, marinate for 2-3 hours or overnight.
  9. Serve
  10. Stir the vegetables before serving to redistribute the marinade. Serve chilled as a side dish or salad.