Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes is a refreshing and vibrant dish that's perfect for summer picnics, barbecues, or as a light side dish any time of year. This quick and easy recipe combines fresh vegetables with a tangy vinaigrette for a burst of flavor in every bite.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Whisk
- Measuring cups and spoons
Ingredients
- 2 large cucumbers thinly sliced
- 4 medium tomatoes cut into wedges or sliced
- 1 medium red onion thinly sliced
- ½ cup white vinegar or apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons granulated sugar optional, for a touch of sweetness
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano or fresh dill optional
Instructions
- Prepare the Vegetables
- Wash the cucumbers, tomatoes, and onion.
- Slice the cucumbers thinly, cut the tomatoes into wedges or slices, and thinly slice the onion. Place them in a large mixing bowl.
- Make the Marinade
- In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, pepper, and oregano or dill until well combined.
- Combine and Marinate
- Pour the marinade over the vegetables in the mixing bowl. Toss gently to coat all the vegetables evenly.
- Cover and refrigerate for at least 1 hour to let the flavors meld. For the best flavor, marinate for 2-3 hours or overnight.
- Serve
- Stir the vegetables before serving to redistribute the marinade. Serve chilled as a side dish or salad.