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Meat Lover’s Pizza

Meat Lover’s Pizza is the ultimate indulgence for those who adore a hearty topping of various meats on their pizza. Loaded with flavors and textures, this pizza is sure to satisfy the cravings of all meat lovers.

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Rolling pin (if making homemade dough)
  • Knife
  • Spoon or ladle

Ingredients
  

  • 1 lb pizza dough store-bought or homemade
  • 1/2 cup pizza sauce
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup pepperoni slices
  • 1/4 cup cooked sausage crumbled
  • 1/4 cup bacon cooked and chopped
  • 1/4 cup ham diced

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
  • Prepare the Dough:
  • On a floured surface, roll out the pizza dough to your desired thickness.
  • Assemble the Pizza:
  • Spread pizza sauce evenly over the rolled dough.
  • Sprinkle both mozzarella and cheddar cheese over the sauce.
  • Arrange the pepperoni, sausage, bacon, and ham evenly over the cheese.
  • Bake the Pizza:
  • Transfer the pizza to the preheated pizza stone or a greased baking sheet.
  • Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Notes

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.