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Meat Lover’s Pizza

Meat Lover’s Pizza is the ultimate indulgence for those who adore a hearty topping of various meats on their pizza. Loaded with flavors and textures, this pizza is sure to satisfy the cravings of all meat lovers.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pizza dough store-bought or homemade
  • 1/2 cup pizza sauce
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup pepperoni slices
  • 1/4 cup cooked sausage crumbled
  • 1/4 cup bacon cooked and chopped
  • 1/4 cup ham diced

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Rolling pin (if making homemade dough)
  • Knife
  • Spoon or ladle

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
  3. Prepare the Dough:
  4. On a floured surface, roll out the pizza dough to your desired thickness.
  5. Assemble the Pizza:
  6. Spread pizza sauce evenly over the rolled dough.
  7. Sprinkle both mozzarella and cheddar cheese over the sauce.
  8. Arrange the pepperoni, sausage, bacon, and ham evenly over the cheese.
  9. Bake the Pizza:
  10. Transfer the pizza to the preheated pizza stone or a greased baking sheet.
  11. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Notes

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.