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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken is a tender, flavorful dish that’s bound to become a favorite in your home. The chicken is coated in a creamy Caesar dressing, which gives it a rich, tangy flavor that pairs perfectly with the succulent chicken.
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Equipment

  • Baking dish (9x13 inch)
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula
  • Meat thermometer (optional)

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup Caesar dressing
  • ½ cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or olive oil.
  • Mix the Sauce:
  • In a mixing bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, onion powder, and black pepper. Stir until well combined.
  • Coat the Chicken:
  • Place the chicken breasts in the prepared baking dish. Spread the Caesar mixture evenly over the top of the chicken, making sure each piece is well coated.
  • Bake the Chicken:
  • Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and bubbly.
  • Garnish and Serve:
  • Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley and serve alongside your favorite side dishes.
  • Prep Time:
  • 10 minutes
  • Cook Time:
  • 25-30 minutes
  • Total Time:
  • 35-40 minutes
  • Nutrition (per serving):
  • Calories: 400
  • Total Fat: 28g
  • Saturated Fat: 9g
  • Cholesterol: 110mg
  • Sodium: 800mg
  • Total Carbohydrate: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 34g
  • Melt In Your Mouth Caesar Chicken is a perfect weeknight meal that offers comfort without the fuss. The combination of Caesar dressing, sour cream, and Parmesan creates a deliciously creamy coating that keeps the chicken moist and full of flavor. This recipe is simple to prepare yet delivers a restaurant-quality dish that the whole family will love. Serve it with a fresh salad, roasted vegetables, or your favorite side for a complete and satisfying meal.