Melt in Your Mouth Chicken
Melt in Your Mouth Chicken is a creamy, flavorful dish that's so tender it practically melts in your mouth. With a rich topping of mayo, Parmesan cheese, and seasonings
Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt for a lighter version
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or a drizzle of olive oil.
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels and season both sides with a sprinkle of salt and pepper. Place them in the prepared baking dish.
- Make the Topping:
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika. Mix until smooth and well combined.
- Spread the Mixture:
- Evenly spread the mayonnaise mixture over the top of each chicken breast using a spatula, covering them completely.
- Bake the Chicken:
- Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
- Serve:
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your creamy, flavorful Melt in Your Mouth Chicken!
Notes
Use Thin Chicken Breasts: If your chicken breasts are thick, consider slicing them in half or pounding them to ensure even cooking.
Add Breadcrumbs: Sprinkle breadcrumbs on top of the mayo mixture for an extra crunchy topping.
Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Add Breadcrumbs: Sprinkle breadcrumbs on top of the mayo mixture for an extra crunchy topping.
Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.