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Mississippi Mud Cake

Mississippi Mud Cake is a decadent, rich dessert that’s sure to satisfy any chocolate lover’s cravings. This cake is incredibly moist and fudgy, topped with a layer of gooey marshmallows and a smooth, chocolatey frosting that seeps into every crevice.
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Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Hand mixer or stand mixer
  • Medium saucepan
  • Rubber spatula
  • Cooling rack
  • Measuring cups and spoons

Ingredients
  

  • 1 cup unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans optional
  • 1 1/2 cups mini marshmallows
  • For the Frosting:
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
  • In a medium saucepan, melt 1 cup of butter over medium heat. Stir in 1/2 cup of cocoa powder until smooth. Remove from heat and let it cool slightly.
  • In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the cooled cocoa mixture, mixing until well combined.
  • Sift the flour and salt into the wet ingredients and stir until just combined. Add the vanilla extract and fold in the chopped pecans, if using.
  • Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Add the Marshmallows:
  • Immediately after removing the cake from the oven, sprinkle the mini marshmallows evenly over the top. Return the cake to the oven for 3-5 minutes, or until the marshmallows are soft and puffed up.
  • Make the Frosting:
  • In a medium saucepan, melt 1/2 cup of butter over medium heat. Stir in 1/4 cup of cocoa powder and milk, bringing the mixture to a gentle boil.
  • Remove from heat and gradually whisk in the powdered sugar until smooth. Stir in the vanilla extract.
  • Frost the Cake:
  • Pour the warm frosting over the marshmallow-topped cake, spreading it evenly to cover the marshmallows. Allow the cake to cool completely on a wire rack before cutting into squares.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 30 minutes
  • Total Time:
  • 50 minutes
  • Nutrition (per serving, based on 12 servings):
  • Calories: 490
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 90mg
  • Sodium: 160mg
  • Total Carbohydrate: 69g
  • Dietary Fiber: 2g
  • Sugars: 56g
  • Protein: 4g
  • Mississippi Mud Cake is the perfect blend of textures and flavors, with a rich chocolate cake, gooey marshmallows, and a velvety frosting that’s sure to delight. It’s a dessert that brings everyone to the table, making it a must-try for your next gathering or a sweet treat for yourself!