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Mounds Brownies

Mounds Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the irresistible flavor of coconut and chocolate.
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Ingredients Method

Ingredients
  

  • For the Brownie Base:
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For the Coconut Layer:
  • 2 cups sweetened shredded coconut
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • For the Chocolate Topping:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Method
 

  1. Prepare the Brownie Base
  2. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
  3. In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until smooth. Add the flour, cocoa powder, salt, and baking powder, and stir until well combined.
  4. Bake the Brownie Base
  5. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Let the brownies cool slightly.
  6. Make the Coconut Layer
  7. While the brownies are cooling, prepare the coconut layer. In a separate bowl, mix together shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is fully combined.
  8. Assemble the Mounds Brownies
  9. Once the brownies have cooled slightly, evenly spread the coconut mixture over the brownie base. Press it down gently to ensure it sticks to the brownie layer.
  10. Prepare the Chocolate Topping
  11. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Pour the chocolate ganache over the coconut layer, spreading it evenly with a spatula.
  12. Chill and Set
  13. Allow the brownies to cool to room temperature, then refrigerate them for at least 2 hours or until the chocolate topping is firm and set.
  14. Serve
  15. Once set, slice the brownies into squares and enjoy the fudgy, coconut-chocolate goodness!