Mounds Poke Cake is a decadent dessert that combines the tropical flavors of coconut and chocolate, inspired by the famous Mounds candy bar. This easy-to-make cake features a moist chocolate cake base that’s "punched" with holes and filled with a creamy coconut filling, topped with a luscious layer of chocolate ganache.
Cake Mix: You can use any chocolate cake mix for this recipe, or you can make a homemade chocolate cake if you prefer.
Coconut Milk: If you prefer a stronger coconut flavor, use full-fat coconut milk instead of coconut milk from the can.
Chill Time: Make sure to refrigerate the cake long enough to let the layers set properly—this cake is best served chilled.