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New York Cheesecake!

Indulge in the creamy, velvety delight of a classic New York Cheesecake! This rich dessert features a buttery graham cracker crust and a smooth, dense cream cheese filling that’s lightly tangy and perfectly sweet. Whether for a special occasion or simply to satisfy your cheesecake craving, this timeless recipe is sure to impress.
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Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • For the Cheesecake Filling
  • 32 ounces 4 packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 cup sour cream
  • 4 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Kitchen Equipment Needed
  • Springform pan (9-inch)
  • Large mixing bowls
  • Hand or stand mixer
  • Spatula
  • Baking sheet

Method
 

  1. Preheat oven to 325°F (160°C). Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8-10 minutes.
  2. Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla. Add eggs one at a time, beating on low speed.
  3. Pour filling over the crust and bake for 55-65 minutes. Let cool in the oven with the door slightly open for 1 hour.
  4. Refrigerate for at least 6 hours or overnight before serving.
  5. This New York Cheesecake is a timeless dessert that’s rich, creamy, and perfect for any occasion. Serve it plain or get creative with toppings to suit your taste!