New York Cheesecake!
Indulge in the creamy, velvety delight of a classic New York Cheesecake! This rich dessert features a buttery graham cracker crust and a smooth, dense cream cheese filling that’s lightly tangy and perfectly sweet. Whether for a special occasion or simply to satisfy your cheesecake craving, this timeless recipe is sure to impress.
Equipment
- Kitchen Equipment Needed
- Springform pan (9-inch)
- Large mixing bowls
- Hand or stand mixer
- Spatula
- Baking sheet
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter melted
- For the Cheesecake Filling
- 32 ounces 4 packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8-10 minutes.
- Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla. Add eggs one at a time, beating on low speed.
- Pour filling over the crust and bake for 55-65 minutes. Let cool in the oven with the door slightly open for 1 hour.
- Refrigerate for at least 6 hours or overnight before serving.
- This New York Cheesecake is a timeless dessert that’s rich, creamy, and perfect for any occasion. Serve it plain or get creative with toppings to suit your taste!