Go Back

No-Bake Chocolate Eclair Cake

This No-Bake Chocolate Eclair Cake is an irresistible dessert that tastes just like a classic éclair but requires no baking! Layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache come together to create a decadent treat that’s perfect for any occasion. Whether you're short on time or just want a simple yet impressive dessert, this cake will quickly become a favorite!
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • For the Cake:
  • 1 box 14.4 ounces graham crackers
  • 2 3.4 ounces boxes instant vanilla pudding mix
  • 3 ½ cups cold milk
  • 1 8-ounce container whipped topping (like Cool Whip)
  • For the Chocolate Topping:
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spoon or spatula

Method
 

  1. Prepare the Pudding Layer:
  2. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens. Fold in the whipped topping until fully combined, making a creamy filling.
  3. Layer the Cake:
  4. Line the bottom of a 9x13-inch baking dish with a layer of graham crackers, breaking them to fit as needed. Spread half of the pudding mixture over the graham crackers, smoothing it out evenly. Add another layer of graham crackers on top of the pudding, and then spread the remaining pudding mixture over this layer. Finish with a final layer of graham crackers.
  5. Prepare the Chocolate Topping:
  6. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour it over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until the chocolate is fully melted and smooth.
  7. Assemble the Cake:
  8. Pour the melted chocolate ganache over the top of the final layer of graham crackers. Spread it out evenly with a spoon or spatula to cover the entire surface.
  9. Chill the Cake:
  10. Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours or overnight. This will allow the layers to set and the flavors to meld together.
  11. Serve and Enjoy:
  12. Once chilled, slice and serve! This cake can be garnished with extra whipped cream or fresh berries if desired.

Notes

Let it Chill: The longer you let this cake chill, the better the flavors will meld, so overnight is ideal for the best texture and taste.
Make it Chocolate Lovers: For extra chocolate flavor, sprinkle a few more chocolate chips on top of the ganache before it sets.