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No-Bake Woolworth Icebox Cheesecake

is a classic, light, and refreshing dessert that’s as nostalgic as it is delicious. Its delicate, fluffy texture is complemented by a smooth lemon flavor that’s not too overpowering, making it the perfect choice for spring or summer gatherings.
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Ingredients Equipment Method

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tbsp granulated sugar
  • For the Filling:
  • 1 package 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 can 12 oz evaporated milk, chilled
  • 1 package 3 oz lemon-flavored gelatin (Jell-O)
  • 1 cup boiling water
  • 1 tsp vanilla extract
  • Zest of 1 lemon optional, for extra flavor

Equipment

  • 9x13-inch baking dish
  • Electric mixer
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Whisk
  • Plastic wrap or aluminum foil (for chilling)

Method
 

  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated.
  2. Press the crumb mixture into the bottom of a 9x13-inch baking dish to form the crust. Place in the refrigerator to set while you prepare the filling.
  3. Dissolve the Gelatin:
  4. In a separate bowl, dissolve the lemon gelatin in 1 cup of boiling water. Stir well until fully dissolved. Let it cool to room temperature, but do not let it set.
  5. Whip the Evaporated Milk:
  6. Using an electric mixer, whip the chilled evaporated milk until it thickens and becomes light and fluffy. Set aside.
  7. Make the Cream Cheese Mixture:
  8. In another mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy. Add the vanilla extract and lemon zest (if using), and mix until combined.
  9. Combine the Filling:
  10. Slowly pour the cooled gelatin mixture into the cream cheese mixture, whisking to combine. Gently fold in the whipped evaporated milk using a spatula until everything is fully combined and fluffy.
  11. Assemble the Cheesecake:
  12. Pour the cheesecake filling over the chilled graham cracker crust, spreading it evenly with a spatula. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until fully set.
  13. Serve and Enjoy:
  14. Once set, slice into squares and serve. You can garnish with fresh berries, a dollop of whipped cream, or extra lemon zest for an added touch.
  15. Prep Time:
  16. 20 minutes
  17. Chill Time:
  18. 4 hours (minimum)
  19. Total Time:
  20. 4 hours 20 minutes
  21. Nutrition (per serving):
  22. Calories: 260
  23. Fat: 15g
  24. Carbohydrates: 28g
  25. Protein: 5g
  26. Fiber: 0g
  27. Sugar: 20g
  28. This No-Bake Woolworth Icebox Cheesecake is a light, zesty treat that’s easy to whip up for any occasion. Its creamy texture and refreshing lemon flavor are sure to impress, all without turning on the oven!