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Oklahoma Nut Candy

Oklahoma Nut Candy is a sweet, old-fashioned treat that's simple to make yet packed with flavor. This no-bake candy combines crunchy nuts with a rich, sugary base for a delightful texture and irresistible taste. Perfect for holiday platters or a nostalgic dessert, this candy is sure to bring smiles to the table!
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup whole milk
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 2½ cups mixed nuts pecans, walnuts, and almonds work well

Equipment

  • Large saucepan
  • Wooden spoon or heat-resistant spatula
  • 9x13-inch baking dish
  • Parchment paper or butter for greasing

Method
 

  1. Prepare the Dish: Grease a 9x13-inch baking dish with butter or line it with parchment paper. Set aside.
  2. Cook the Sugar Mixture: In a large saucepan over medium heat, combine the sugar, milk, and butter. Stir constantly until the sugar dissolves and the mixture comes to a boil.
  3. Boil to Soft Ball Stage: Continue cooking the mixture without stirring until it reaches the soft ball stage (235°F/112°C on a candy thermometer). If you don't have a thermometer, drop a small amount into cold water; it should form a soft, pliable ball.
  4. Add Vanilla and Nuts: Remove the saucepan from heat and stir in the vanilla extract and mixed nuts until the nuts are evenly coated.
  5. Spread in the Dish: Quickly pour the mixture into the prepared dish, spreading it evenly with a spatula if needed.
  6. Cool and Set: Allow the candy to cool completely at room temperature until firm, about 1–2 hours.
  7. Cut and Serve: Once set, cut the candy into squares or desired shapes and enjoy!

Notes

Use Fresh Nuts: Freshly toasted nuts enhance the flavor and texture of the candy.
Customize the Nuts: Swap or adjust the nuts based on your preference or what you have on hand.
Work Quickly: The mixture sets fast, so have your dish ready before adding the nuts.
What to Serve with Oklahoma Nut Candy