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Outback Steakhouse Walkabout Onion Soup

is a creamy, comforting, and savory delight that brings the classic flavors of caramelized onions together with a rich, cheesy broth. It’s the perfect soup for chilly days or when you’re craving something that feels like a warm hug in a bowl. This velvety, smooth soup is easy to prepare and is sure to please your taste buds with its depth of flavor.
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Equipment

  • Large pot or Dutch oven
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ladle
  • Oven-safe bowls (for broiling cheese)

Ingredients
  

  • 4 medium yellow onions thinly sliced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 3 cups chicken broth or vegetable broth for a vegetarian option
  • 1 cup water
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp salt adjust to taste
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tsp Worcestershire sauce optional
  • ½ cup shredded mozzarella or Gruyère cheese for topping
  • Fresh parsley for garnish optional

Instructions
 

  • Prepare the Onions:
  • In a large pot or Dutch oven, melt the butter over medium heat.
  • Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. You want them golden brown but not burnt.
  • Make the Roux:
  • Sprinkle the flour over the onions and stir constantly for 2-3 minutes to form a roux. This will help thicken the soup.
  • Add Broth and Cream:
  • Gradually whisk in the chicken broth and water. Continue stirring until the mixture is smooth.
  • Add the heavy cream and bring the soup to a simmer, stirring occasionally.
  • Season the Soup:
  • Stir in the salt, black pepper, garlic powder, and Worcestershire sauce (if using). Let the soup simmer on low heat for another 10-15 minutes to allow the flavors to meld together.
  • Add the Cheddar Cheese:
  • Stir in the shredded cheddar cheese, making sure it melts completely into the soup for a creamy consistency.
  • Serve with Toppings:
  • Preheat your broiler. Ladle the soup into oven-safe bowls, top with shredded mozzarella or Gruyère cheese, and place the bowls under the broiler until the cheese is bubbly and golden brown.
  • Garnish and Serve:
  • Garnish with fresh parsley and serve hot. Pair it with crusty bread for dipping, and enjoy!
  • Prep Time:
  • 10 minutes
  • Cook Time:
  • 40 minutes
  • Total Time:
  • 50 minutes
  • Nutrition (per serving):
  • Calories: 320
  • Fat: 25g
  • Carbohydrates: 15g
  • Protein: 10g
  • Fiber: 2g
  • Sugar: 6g
  • This Outback Steakhouse Walkabout Onion Soup recipe brings the rich, savory flavors of caramelized onions and cheese together for a creamy and satisfying meal. The depth of flavor makes it a comforting classic, perfect for lunch, dinner, or a delicious appetizer.