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Oven Fried Potatoes & Onions

Oven Fried Potatoes & Onions are a delightfully crispy and flavorful side dish that’s easy to prepare and perfect for any meal. They’re not heavy or overly greasy either.
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Ingredients Equipment Method

Ingredients
  

  • 4 large potatoes peeled and thinly sliced
  • 1 large onion thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Equipment

  • Large baking sheet
  • Parchment paper or aluminum foil
  • Large mixing bowl
  • Sharp knife and cutting board
  • Measuring spoons
  • Spatula

Method
 

  1. reheat your oven to 425°F (220°C).
  2. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
  3. Prepare the Potatoes and Onions:
  4. In a large mixing bowl, combine the thinly sliced potatoes and onions.
  5. Drizzle the olive oil over the potatoes and onions, and toss to coat evenly.
  6. Season the Potatoes and Onions:
  7. Add the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper to the bowl.
  8. Toss everything together until the potatoes and onions are well-coated with the seasonings.
  9. Bake the Potatoes and Onions:
  10. Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet.
  11. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time to ensure even cooking.
  12. Serve:
  13. Remove the baking sheet from the oven and let the potatoes and onions cool slightly.
  14. Transfer the oven-fried potatoes and onions to a serving dish.
  15. Garnish with fresh parsley if desired.
  16. Enjoy these Oven Fried Potatoes & Onions for a delicious and comforting side dish that’s perfect for any meal!P