Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge is the ultimate quick and easy treat to satisfy your sweet tooth. Perfect for holidays, parties, or just because, this rich and creamy fudge comes together with minimal effort and a handful of pantry staples. No baking, no waiting—just delicious, melt-in-your-mouth fudge in no time at all.
Ingredients
- 3 cups semisweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts optional, walnuts or pecans work well
Instructions
- Prepare the Pan
- Line an 8x8-inch baking dish with parchment paper or foil, leaving a bit of overhang for easy removal. Lightly grease the lining to prevent sticking.
- Melt the Ingredients
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave on high in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth (approximately 2-3 minutes).
- Add Vanilla and Nuts
- Stir in the vanilla extract and chopped nuts, if using. Mix until evenly incorporated.
- Pour and Set
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Gently tap the pan on the counter to remove any air bubbles.
- Chill
- Refrigerate the fudge for at least 2 hours, or until firm.
- Slice and Serve
- Once set, lift the fudge out of the pan using the parchment paper or foil.
- Cut into small squares and serve.