Go Back

Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls are a delightfully crispy treat that’s filled with sweet, juicy peaches and warm spices. They’re not heavy or overly sweet either.
Print Recipe Pin Recipe

Equipment

  • Mixing bowls
  • Saucepan
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Oven
  • Pastry brush

Ingredients
  

  • 2 cups fresh or canned peaches diced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon optional
  • 1/4 teaspoon ground nutmeg optional
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 12 egg roll wrappers
  • 2 tablespoons unsalted butter melted
  • Powdered sugar for dusting, optional

Instructions
 

  • Prepare the Peach Filling:
  • In a saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg.
  • Cook, stirring occasionally, until the peaches release their juices and the mixture starts to simmer, about 5-7 minutes.
  • Thicken the Filling:
  • In a small bowl, mix the cornstarch with the water to create a slurry.
  • Add the slurry to the peach mixture, stirring constantly until the filling thickens, about 2-3 minutes.
  • Remove from heat and let it cool slightly.
  • Assemble the Egg Rolls:
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Place an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape).
  • Spoon about 2 tablespoons of the peach filling onto the center of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the edge with a little water.
  • Repeat with the remaining wrappers and filling.
  • Bake the Egg Rolls:
  • Place the assembled egg rolls on the prepared baking sheet.
  • Brush each egg roll with melted butter to help them crisp up.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

Notes

Serve:
Allow the egg rolls to cool slightly before serving.
Dust with powdered sugar if desired.