Peanut Butter Cornflake Cookies
are a no-bake treat that’s irresistibly sweet, crunchy, and packed with peanut butter flavor. Perfect for a quick dessert or snack, these cookies come together in minutes with just a few pantry staples. They’re a nostalgic favorite that kids and adults alike will love!
Equipment
- Kitchen Equipment Needed
- Large mixing bowl
- Saucepan
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or wax paper
Ingredients
- 6 cups cornflakes
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment or wax paper.
- In a saucepan, heat sugar, corn syrup, and peanut butter over medium heat until smooth and just bubbling.
- Stir in vanilla extract.
- Pour the mixture over cornflakes and gently mix until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let cool at room temperature for about 30 minutes, then enjoy!
- These Peanut Butter Cornflake Cookies are a delightful and easy-to-make treat that will quickly become a househo