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Pecan Cheesecake Pie

Pecan Cheesecake Pie is a delightfully rich and creamy dessert that’s filled with a luscious cheesecake layer and topped with a sweet and crunchy pecan topping.
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Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • For the Cheesecake Layer:
  • 2 packages 8 oz each cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Pecan Topping:
  • 1 cup pecan halves
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Equipment

  • Pie dish (9-inch)
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool while preparing the filling.
  3. Make the Cheesecake Layer:
  4. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Pour the cheesecake mixture over the cooled crust and spread evenly.
  6. Bake the Cheesecake Layer:
  7. Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let it cool while preparing the pecan topping.
  8. Prepare the Pecan Topping:
  9. In a mixing bowl, combine the pecan halves, brown sugar, heavy cream, melted butter, and vanilla extract. Mix well.
  10. Add the Pecan Topping:
  11. Carefully spoon the pecan mixture over the cooled cheesecake layer, spreading it evenly.
  12. Bake the Pie:
  13. Return the pie to the oven and bake for an additional 20-25 minutes, or until the pecan topping is bubbly and golden brown.
  14. Cool and Serve:
  15. Allow the pie to cool completely before refrigerating for at least 2 hours or overnight. Serve chilled.
  16. Prep Time:
  17. 20 minutes
  18. Cook Time:
  19. 45-50 minutes
  20. Total Time:
  21. 1 hour 10 minutes
  22. Nutrition (per serving, based on 10 servings):
  23. Calories: 450
  24. Total Fat: 32g
  25. Saturated Fat: 16g
  26. Cholesterol: 115mg
  27. Sodium: 250mg
  28. Total Carbohydrate: 34g
  29. Dietary Fiber: 2g
  30. Sugars: 28g
  31. Protein: 5g
  32. Enjoy this rich and creamy Pecan Cheesecake Pie, a perfect treat for any occasion!