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Pecan Cheesecake Pie

Pecan Cheesecake Pie is a delightfully rich and creamy dessert that’s filled with a luscious cheesecake layer and topped with a sweet and crunchy pecan topping.
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Equipment

  • Pie dish (9-inch)
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • For the Cheesecake Layer:
  • 2 packages 8 oz each cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Pecan Topping:
  • 1 cup pecan halves
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool while preparing the filling.
  • Make the Cheesecake Layer:
  • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Pour the cheesecake mixture over the cooled crust and spread evenly.
  • Bake the Cheesecake Layer:
  • Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let it cool while preparing the pecan topping.
  • Prepare the Pecan Topping:
  • In a mixing bowl, combine the pecan halves, brown sugar, heavy cream, melted butter, and vanilla extract. Mix well.
  • Add the Pecan Topping:
  • Carefully spoon the pecan mixture over the cooled cheesecake layer, spreading it evenly.
  • Bake the Pie:
  • Return the pie to the oven and bake for an additional 20-25 minutes, or until the pecan topping is bubbly and golden brown.
  • Cool and Serve:
  • Allow the pie to cool completely before refrigerating for at least 2 hours or overnight. Serve chilled.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 45-50 minutes
  • Total Time:
  • 1 hour 10 minutes
  • Nutrition (per serving, based on 10 servings):
  • Calories: 450
  • Total Fat: 32g
  • Saturated Fat: 16g
  • Cholesterol: 115mg
  • Sodium: 250mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 5g
  • Enjoy this rich and creamy Pecan Cheesecake Pie, a perfect treat for any occasion!