In a large mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy.
Add the milk, sugar, melted butter, egg, and salt to the yeast mixture. Mix well.
Gradually add the flour, mixing until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
In a medium mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Stir in the chopped pecans.
Assemble the Rolls:
Punch down the risen dough and turn it out onto a floured surface.
Roll the dough into a 12x18 inch rectangle.
Spread the cream cheese filling evenly over the dough.
Roll the dough up tightly, starting from the long side, and pinch the seams to seal.
Cut the roll into 12 equal pieces and place them cut-side up on a parchment-lined baking sheet.
Prepare the Topping:
In a small bowl, mix the melted butter and brown sugar until combined.
Spoon the mixture over the top of each roll.
Sprinkle with chopped pecans.
Bake:
Preheat your oven to 350°F (175°C).
Bake the rolls for 25-30 minutes, or until golden brown.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time:
30 minutes
Cook Time:
25-30 minutes
Total Time:
1 hour 30 minutes (including rising time)
Nutrition (per roll, based on 12 servings):
Calories: 320
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 220mg
Total Carbohydrate: 35g
Dietary Fiber: 1g
Sugars: 18g
Protein: 5g
Enjoy these Pecan Cream Cheese Rolls as a delightful treat that brings comfort and warmth to any occasion!
