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Pecan Cream Pie

Pecan Cream Pie is a luscious, no-bake dessert that brings together the rich, nutty flavor of pecans with a smooth, creamy filling. It's a delightful twist on the classic pecan pie, with a lighter, mousse-like texture that makes it perfect for any occasion. This pie is simple to prepare and sure to be a hit with anyone who loves pecans!
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Equipment

  • 9-inch pie dish
  • Medium mixing bowl
  • Electric mixer
  • Spatula
  • Saucepan
  • Whisk

Ingredients
  

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • For the Filling:
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans toasted for extra flavor
  • For the Topping:
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Whole or chopped pecans for garnish

Instructions
 

  • Prepare the Crust:
  • In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
  • Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
  • Place the crust in the fridge to chill while you prepare the filling.
  • Make the Filling:
  • In a separate bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form. Set aside.
  • In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Fold the whipped cream into the cream cheese mixture gently until fully incorporated.
  • Stir in the chopped pecans, making sure they are evenly distributed throughout the filling.
  • Assemble the Pie:
  • Pour the pecan cream filling into the prepared crust and smooth the top with a spatula.
  • Refrigerate the pie for at least 4 hours, or until the filling is firm.
  • Prepare the Topping:
  • Just before serving, beat the heavy whipping cream, powdered sugar, and vanilla extract together in a bowl until stiff peaks form.
  • Add the Topping:
  • Spread or pipe the whipped cream topping over the chilled pie.
  • Garnish with additional chopped or whole pecans on top.

Notes

Slice and enjoy your pecan cream pie chilled.