Pecan Pie Bark
Pecan Pie Bark is a delicious, easy-to-make treat that combines the flavors of a traditional pecan pie in a simple, no-bake format.
Ingredients
- 1 1/2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar packed
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips or milk chocolate chips
- 1/4 teaspoon sea salt optional, for sprinkling on top
Instructions
- Prepare the Baking Sheet
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Toast the Pecans
- Preheat the oven to 350°F (175°C).
- Spread the pecans in a single layer on a baking sheet and toast for 8-10 minutes, stirring halfway through. Keep an eye on them to avoid burning. Once done, remove from the oven and set aside to cool.
- Make the Caramel Base
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and bring to a simmer. Cook for 3-4 minutes, stirring frequently, until the sugar has dissolved and the mixture has thickened slightly.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Assemble the Bark
- Pour the caramel mixture evenly over the prepared baking sheet. Use a spatula to spread it out into an even layer.
- Immediately sprinkle the toasted pecans evenly over the caramel layer.
- Add the Chocolate Layer
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 20-second intervals, stirring in between, until smooth and fully melted.
- Pour the melted chocolate over the pecans and caramel layer. Use a spatula to spread it out evenly.
- Chill the Bark
- Allow the pecan pie bark to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or until the chocolate has fully set.
- Break Into Pieces
- Once set, break the bark into pieces of your desired size.