Pesto Grilled Shrimp recipe
This Pesto Grilled Shrimp recipe is a simple yet flavor-packed dish perfect for summer cookouts, weeknight dinners, or as an appetizer at your next gathering. The shrimp are coated in a vibrant pesto sauce that adds a garlicky, herby, and cheesy richness. Juicy, smoky, and quick to make, this recipe is guaranteed to impress your family and friends!
Equipment
- Mixing bowl
- Grill or grill pan
- Skewers (if using)
- Brush for basting
Ingredients
- 1 pound large shrimp peeled and deveined (tails on or off)
- ½ cup basil pesto store-bought or homemade
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional garnish: Lemon wedges and grated Parmesan cheese
Instructions
- Prepare the Shrimp:
- In a mixing bowl, combine the shrimp, pesto, olive oil, and lemon juice. Toss until the shrimp are evenly coated. Cover and let marinate in the refrigerator for 15-30 minutes to enhance flavor.
- Preheat the Grill:
- If using an outdoor grill, preheat it to medium-high heat. For a grill pan, heat it over medium-high on the stove.
- Skewer the Shrimp (Optional):
- If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated shrimp onto the skewers, ensuring they lie flat for even grilling.
- Grill the Shrimp:
- Place the shrimp directly on the grill or in the grill pan. Cook for 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Be careful not to overcook, as shrimp cook very quickly.
- Serve:
- Transfer the shrimp to a serving platter and garnish with lemon wedges and Parmesan cheese, if desired. Serve hot.
Notes
Homemade Pesto: For the freshest flavor, consider making your own pesto with fresh basil, garlic, Parmesan, pine nuts, and olive oil.
Cooking Without a Grill: Cook the shrimp in a hot skillet with a little olive oil if a grill isn’t available.
Cooking Without a Grill: Cook the shrimp in a hot skillet with a little olive oil if a grill isn’t available.