Ingredients
Equipment
Method
- Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Beef:
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef or thinly sliced steak and cook until browned, breaking it apart with a spatula as it cooks.
- Remove the beef from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the diced onion and bell peppers.
- Sauté until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Season with salt, black pepper, and Worcestershire sauce.
- Prepare the Casserole Mixture:
- In a large mixing bowl, combine the cooked beef, sautéed vegetables, cream cheese, shredded provolone cheese, shredded mozzarella cheese, and sour cream.
- Mix until well combined.
- Stir in the cooked egg noodles or pasta.
- Assemble the Casserole:
- Transfer the mixture to a greased 9x13-inch baking dish.
- Spread it out evenly.
- Prepare the Topping:
- In a small bowl, combine the bread crumbs and melted butter.
- Sprinkle the bread crumb mixture evenly over the top of the casserole.
- Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Notes
Serve:
Allow the casserole to cool for a few minutes before serving.
Enjoy your Philly Cheese Steak Casserole with a side salad or your favorite veggies.
Allow the casserole to cool for a few minutes before serving.
Enjoy your Philly Cheese Steak Casserole with a side salad or your favorite veggies.