Philly Cheesesteak Egg Rolls take the flavors of the classic sandwich and wrap them up in a crispy, golden shell. Loaded with seasoned beef, melted cheese, and sautéed onions and peppers, these egg rolls are perfect as an appetizer, snack, or even a fun dinner. Serve them with a dipping sauce for an irresistible treat!
Cheese Options: Use your favorite cheese like American, cheddar, or Swiss for a different flavor.
Vegetarian Option: Swap the beef for sautéed mushrooms or a meat substitute.
Freeze for Later: Assemble the egg rolls and freeze them before cooking. Fry or bake straight from the freezer, adding a few extra minutes to the cooking time.