These Pineapple Upside-Down Cupcakes are a delightful twist on the classic dessert, offering perfectly portioned servings of moist cake topped with caramelized pineapple and cherries. They’re quick to make, fun to serve, and guaranteed to impress at any gathering. A sweet blend of tropical flavors and buttery goodness makes these mini treats irresistible!
Allow to cool slightly before serving. These cupcakes are best enjoyed warm or at room temperature.