Pizza Monkey Bread
Pizza Monkey Bread is the ultimate pull-apart dish that's cheesy, flavorful, and perfect for sharing. Imagine bite-sized pieces of dough stuffed with gooey mozzarella, savory seasonings, and your favorite pizza toppings, baked to golden perfection. It’s a fun twist on traditional pizza and makes a fantastic appetizer, game-day snack, or even a casual dinner option. If you love the flavors of pizza but want something fun and unique, this recipe is a must-try!
Ingredients
- 2 16 oz cans of refrigerated pizza dough or biscuit dough
- 2 cups shredded mozzarella cheese
- ½ cup mini pepperoni or chopped toppings of your choice
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- ¼ cup grated Parmesan cheese
- 1 cup marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a Bundt pan or baking dish.
- Prepare the Dough: Cut the pizza or biscuit dough into 1-inch pieces.
- Assemble the Filling: In a large bowl, toss the dough pieces with shredded mozzarella, mini pepperoni, garlic powder, Italian seasoning, and red pepper flakes (if using). Mix until evenly combined.
- Layer the Bread: Place the seasoned dough mixture into the prepared pan, layering as you go. Sprinkle Parmesan cheese over the top.
- Add Butter: Drizzle melted butter evenly over the dough to enhance the flavor and create a golden crust.
- Bake: Bake in the preheated oven for 30–35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Allow the bread to cool in the pan for 5 minutes before inverting onto a serving plate. Serve warm with marinara sauce on the side for dipping.