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Prime Rib Roast

If you’re looking for a show-stopping centerpiece for your holiday meal or special occasion, this Prime Rib Roast Au Jus recipe is the ultimate choice. With its perfectly seasoned crust, tender and juicy interior, and rich, flavorful au jus, this recipe ensures your prime rib roast turns out perfectly every time. No guesswork, no stress—just delicious results!
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Equipment

  • Kitchen Equipment Needed
  • Roasting pan with rack
  • Meat thermometer (instant-read or leave-in)
  • Small mixing bowl
  • Large cutting board
  • Sharp carving knife

Ingredients
  

  • 4 –6 lb prime rib roast bone-in or boneless
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary or thyme
  • 2 cups beef broth
  • 1 cup red wine optional
  • 2 tablespoons butter

Instructions
 

  • Let the roast sit at room temperature for 1–2 hours.
  • Preheat oven to 450°F.
  • Season the roast with salt, pepper, garlic powder, and rosemary.
  • Roast at 450°F for 20 minutes, then reduce temperature to 325°F and cook to desired doneness.
  • Let the roast rest for 20–30 minutes.
  • Make au jus with drippings, wine, beef broth, and butter.
  • Slice the roast and serve with au jus.
  • This Prime Rib Roast Au Jus is guaranteed to impress your guests with its tender meat and rich, savory flavors. Perfect for holidays or special gatherings!