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Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are the perfect cozy treat for autumn mornings or holiday breakfasts. Soft, fluffy, and loaded with warm spices, these rolls are filled with a pumpkin-spiced swirl and topped with a creamy glaze that melts in your mouth.
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Equipment

  • Large mixing bowl
  • Stand mixer (optional)
  • Measuring cups and spoons
  • Rolling Pin
  • Sharp knife or dental floss for slicing
  • Baking dish or pan (9x13-inch)
  • Small saucepan

Ingredients
  

  • Dough:
  • 1/2 cup warm milk 100–110°F
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • Filling:
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • Glaze:
  • 4 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 –2 tablespoons milk for desired consistency

Instructions
 

  • Make the Dough:
  • Activate Yeast:
  • In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until frothy.
  • Mix Wet Ingredients:
  • In a large mixing bowl, whisk together melted butter, pumpkin puree, egg, and the remaining sugar. Stir in the yeast mixture.
  • Add Dry Ingredients:
  • Gradually add flour, pumpkin pie spice, and salt. Mix until a soft dough forms. Knead by hand or with a stand mixer (fitted with a dough hook) for 6–8 minutes until smooth and elastic.
  • Let Dough Rise:
  • Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1–1.5 hours, or until doubled in size.
  • Assemble the Rolls:
  • Prepare Filling:
  • Mix softened butter, brown sugar, and pumpkin pie spice in a bowl until combined.
  • Roll Out Dough:
  • Punch down the risen dough and roll it into a large rectangle (approximately 16x12 inches) on a floured surface.
  • Spread Filling:
  • Evenly spread the filling mixture over the dough, leaving a small border around the edges.
  • Roll and Slice:
  • Roll the dough tightly into a log from the long edge. Cut into 12 equal pieces using a sharp knife or dental floss.
  • Arrange and Rise:
  • Place the rolls in a greased baking dish. Cover and let rise for 30–45 minutes, until puffy.
  • Bake and Glaze:
  • Bake Rolls:
  • Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown.
  • Make Glaze:
  • Beat cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla. Add milk, a little at a time, until the glaze reaches your desired consistency.
  • Glaze Rolls:
  • Spread the glaze over the warm rolls and serve.