Quick Amish Country Casserole
Quick Amish Country Casserole is the perfect dish for busy families or anyone looking for a comforting, hearty meal. This casserole is a flavorful mix of ground beef, creamy cheese, and tender pasta, all baked together into a golden, bubbly masterpiece. With simple ingredients and minimal prep time, this dish delivers maximum flavor and satisfaction. Whether you're feeding a crowd or meal prepping for the week, this casserole is a true crowd-pleaser that will become a family favorite.
Ingredients
- 8 oz elbow macaroni
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- Optional: fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Cook the elbow macaroni according to package instructions, drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart as it cooks. Cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine the beef mixture, cooked macaroni, sour cream, and 1 cup of shredded cheddar cheese. Mix well.
- Transfer to a greased 9x13-inch baking dish and top with remaining cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Let rest before serving and enjoy!