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Red Velvet Marble Waffles

Red Velvet Marble Waffles are a delightful twist on the classic waffle, featuring swirls of rich red velvet and creamy vanilla batters. They’re not heavy or overly sweet, making them a perfect treat for breakfast or brunch. If you’re looking for a visually stunning and delicious waffle, you’ve come to the right place.
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Waffles:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • For the Cream Cheese Glaze optional:
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls (2 medium, 1 large)
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Small saucepan (for glaze, optional)

Method
 

  1. Prepare the Waffle Batter:
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a medium mixing bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
  5. Divide the Batter:
  6. Divide the batter evenly into two medium mixing bowls.
  7. In one bowl, add the cocoa powder and red food coloring, mixing until fully incorporated to create the red velvet batter.
  8. Preheat the Waffle Iron:
  9. Preheat your waffle iron according to the manufacturer’s instructions.
  10. Create the Marble Effect:
  11. Pour equal amounts of the red velvet batter and the plain batter onto the preheated waffle iron, alternating spoonfuls to create a marbled effect.
  12. Use a spatula or spoon to gently swirl the batters together without overmixing.
  13. Cook the Waffles:
  14. Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
  15. Carefully remove the waffles and repeat with the remaining batter.
  16. Prepare the Cream Cheese Glaze (optional):
  17. In a small saucepan, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract over low heat until smooth and warm.
  18. Serve:

Notes

or extra indulgence, you can top the waffles with fresh berries or a dollop of whipped cream.