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Red Velvet Marble Waffles

Red Velvet Marble Waffles are a delightful twist on the classic waffle, featuring swirls of rich red velvet and creamy vanilla batters. They’re not heavy or overly sweet, making them a perfect treat for breakfast or brunch. If you’re looking for a visually stunning and delicious waffle, you’ve come to the right place.
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Equipment

  • Waffle iron
  • Mixing bowls (2 medium, 1 large)
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Small saucepan (for glaze, optional)

Ingredients
  

  • For the Waffles:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • For the Cream Cheese Glaze optional:
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the Waffle Batter:
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a medium mixing bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
  • Divide the Batter:
  • Divide the batter evenly into two medium mixing bowls.
  • In one bowl, add the cocoa powder and red food coloring, mixing until fully incorporated to create the red velvet batter.
  • Preheat the Waffle Iron:
  • Preheat your waffle iron according to the manufacturer’s instructions.
  • Create the Marble Effect:
  • Pour equal amounts of the red velvet batter and the plain batter onto the preheated waffle iron, alternating spoonfuls to create a marbled effect.
  • Use a spatula or spoon to gently swirl the batters together without overmixing.
  • Cook the Waffles:
  • Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
  • Carefully remove the waffles and repeat with the remaining batter.
  • Prepare the Cream Cheese Glaze (optional):
  • In a small saucepan, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract over low heat until smooth and warm.
  • Serve:

Notes

or extra indulgence, you can top the waffles with fresh berries or a dollop of whipped cream.