refreshing salad features crisp cucumbers,
juicy tomatoes, and tangy onions marinated in a simple vinaigrette. It’s a perfect side dish for summer meals or barbecues.
Ingredients
- 2 large cucumbers thinly sliced
- 3 large tomatoes cut into wedges or sliced
- 1 medium red onion thinly sliced
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar or red wine vinegar
- 1 teaspoon sugar optional, for balance
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- Fresh parsley or basil for garnish optional
Instructions
- In a large bowl, combine cucumbers, tomatoes, and red onions. In a small bowl, whisk together olive oil, vinegar, sugar (if using), salt, pepper, and oregano. Pour the dressing over the vegetables and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, toss the salad again and garnish with fresh parsley or basil if desired.
- This marinated salad is light, flavorful, and incredibly easy to prepare, making it a go-to dish for any occasion!