In a large mixing bowl, combine the flour and salt.

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Gradually add cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

In a mixing bowl, combine the diced apples or peaches, granulated sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix well and set aside.

Assemble the Pies:

On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.

Cut out circles using a biscuit cutter or a glass (about 4-5 inches in diameter).

Place a spoonful of the fruit filling in the center of each circle.

Fold the dough over to form a half-moon shape and press the edges together with a fork to seal.

Fry the Pies:

In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).

Fry the pies in batches until golden brown, about 2-3 minutes per side.

Remove with a slotted spoon and drain on paper towels.

Serve:

Dust with powdered sugar if desired and serve warm.

Prep Time:

45 minutes

Cook Time:

15 minutes

Total Time:

1 hour

Nutrition (per serving, based on 8 servings):

Calories: 250

Total Fat: 15g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 150mg

Total Carbohydrate: 30g

Dietary Fiber: 2g

Sugars: 12g

Protein: 3g

Enjoy these warm and crispy Fried Apple or Peach Pies as a delightful dessert that’s perfect for any occasion!