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Rotisserie Chicken and Stuffing Casserole

Rotisserie Chicken and Stuffing Casserole is a comforting and hearty dish that's filled with tender chicken, savory stuffing, and a creamy sauce. It's not heavy or overly rich either.
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Equipment

  • Mixing bowls
  • Baking dish (9x13 inch)
  • Measuring cups and spoons
  • Spatula
  • Large skillet

Ingredients
  

  • For the Casserole:
  • 4 cups rotisserie chicken shredded
  • 1 box stuffing mix 6 oz
  • 1 can cream of chicken soup 10.5 oz
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • 1 cup frozen peas and carrots thawed
  • 1/4 cup unsalted butter
  • Salt and pepper to taste

Instructions
 

  • Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Prepare Stuffing:
  • Prepare the stuffing mix according to the package directions. Set aside.
  • Sauté Vegetables:
  • In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent.
  • Combine Ingredients:
  • In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, chicken broth, milk, sour cream, sautéed onions and celery, and thawed peas and carrots. Mix until well combined. Season with salt and pepper to taste.
  • Assemble Casserole:
  • Pour the chicken mixture into the prepared baking dish. Spread it out evenly. Spoon the prepared stuffing evenly over the top of the chicken mixture.
  • Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  • Serve:
  • Let the casserole cool for a few minutes before serving. Enjoy your comforting and delicious Rotisserie Chicken and Stuffing Casserole!