Sauerkraut Casserole is a comforting, hearty dish packed with tangy sauerkraut, savory meat, and a flavorful creamy base, all baked to perfection. This recipe is an easy way to enjoy the unique taste of sauerkraut while bringing together a variety of textures and flavors
Milder Sauerkraut: If you prefer a less tangy flavor, rinse the sauerkraut before draining.
Cheese Options: Swiss cheese is traditional, but cheddar or mozzarella work well too.