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Scrumptious Blueberry Cream Cheese Muffins

These Scrumptious Blueberry Cream Cheese Muffins are a delightful twist on a classic muffin recipe. With bursts of juicy blueberries and a rich, creamy cheesecake-like center, these muffins are perfect for breakfast, brunch, or a sweet snack. They are sure to impress with their delicious flavor and moist texture, making them a crowd-pleaser at any gathering.
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Equipment

  • Muffin tin
  • Paper liners or non-stick spray
  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Spatula
  • Toothpick or cake tester

Ingredients
  

  • For the Muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted and cooled
  • 1/2 cup milk whole or 2%
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • For the Cream Cheese Filling:
  • 8 oz 225g cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  • Line a muffin tin with paper liners or spray with non-stick spray.
  • Prepare the Cream Cheese Filling:
  • In a medium bowl, beat the softened cream cheese with 1/4 cup granulated sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.
  • Prepare the Muffin Batter:
  • In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  • In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  • Gently fold in the blueberries using a spatula.
  • Assemble the Muffins:
  • Fill each muffin cup with a tablespoon of batter, making sure it covers the bottom.
  • Add about a teaspoon of the cream cheese filling to the center of each muffin cup, then top with more muffin batter until the cups are about 3/4 full.
  • If desired, sprinkle a little extra granulated sugar on top for a crunchy finish.
  • Bake:
  • Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.
  • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve these Scrumptious Blueberry Cream Cheese Muffins warm or at room temperature. They pair wonderfully with a cup of coffee or tea.