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Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles is a delightful combination of tender steak, succulent shrimp, and flavorful noodles all tossed in a rich teriyaki sauce.
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Equipment

  • Large skillet or wok
  • Mixing bowls
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Pot for boiling noodles

Ingredients
  

  • 8 oz steak such as sirloin or ribeye, thinly sliced
  • 8 oz shrimp peeled and deveined
  • 8 oz noodles such as udon, rice noodles, or spaghetti
  • 1 cup broccoli florets
  • 1 red bell pepper thinly sliced
  • 1 carrot julienned
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 green onion chopped (for garnish)
  • Sesame seeds for garnish
  • Directions

Instructions
 

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
  • Prepare the Sauce:
  • In a small bowl, mix together soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Set aside.
  • Cook the Steak:
  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.
  • Cook the Shrimp:
  • In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
  • Stir-fry the Vegetables:
  • Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  • Combine Ingredients:
  • Return the steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over everything. Toss to combine and cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.
  • Garnish and Serve:
  • Garnish with chopped green onions and sesame seeds. Serve hot.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 20 minutes
  • Total Time:
  • 35 minutes
  • Nutrition (per serving, based on 4 servings):
  • Calories: 450
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 140mg
  • Sodium: 1250mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 4g
  • Sugars: 12g
  • Protein: 28g
  • Enjoy this delicious and satisfying Shrimp & Teriyaki Steak Noodles dish that’s sure to be a hit at any dinner table!