In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, mustard, salt, and pepper. Mix well and simmer for 10-15 minutes, stirring occasionally.
Assemble the Burritos:
Lay out the flour tortillas on a clean surface.
Spoon a generous amount of the Sloppy Joe mixture onto the center of each tortilla.
Sprinkle with shredded cheddar cheese.
Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito.
Grill the Burritos:
Heat a griddle or grill pan over medium heat and lightly coat with non-stick cooking spray or butter.
Place the burritos seam-side down on the griddle. Grill until golden brown and crispy, about 2-3 minutes per side, using a spatula to flip them carefully.
Serve:
Cut the burritos in half if desired and serve warm.
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Nutrition (per burrito, based on 8 servings):
Calories: 420
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 810mg
Total Carbohydrate: 36g
Dietary Fiber: 2g
Sugars: 8g
Protein: 24g
Enjoy these hearty and satisfying Sloppy Joe Grilled Burritos as a fun and comforting meal for any occasion!