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Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn is a creamy, cheesy, and utterly comforting side dish that's perfect for any meal. With just a few simple ingredients and the magic of your slow cooker, you’ll have a flavorful dish that’s easy to prepare and always a hit. Whether for a holiday gathering, potluck, or family dinner, this recipe will have everyone asking for seconds.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen corn kernels about 2 lbs
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese cubed
  • ¼ cup unsalted butter cubed
  • ½ cup heavy cream
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh parsley optional, for garnish

Equipment

  • Slow cooker
  • Mixing bowl
  • Wooden spoon or spatula

Method
 

  1. Prepare the Ingredients:
  2. Place the frozen corn into the slow cooker.
  3. Add the shredded cheddar cheese, cream cheese, butter, heavy cream, garlic powder, onion powder, salt, and black pepper.
  4. Cook the Dish:
  5. Cover the slow cooker and cook on low for 3–4 hours, or on high for 1½–2 hours, stirring occasionally to ensure the cheese and cream blend evenly.
  6. Stir and Serve:
  7. Once the cheese is fully melted and the mixture is creamy, stir everything together to coat the corn evenly in the cheesy sauce.
  8. Garnish with chopped parsley if desired, and serve warm.

Notes

Fresh or Canned Corn: You can use fresh or canned corn (drained) instead of frozen if preferred. Adjust the cooking time accordingly.
Cheese Variations: Try mixing in other cheeses like Monterey Jack, Colby, or Parmesan for added flavor.