Slow Cooker Cheddar Corn
Slow Cooker Cheddar Corn is a creamy, cheesy, and utterly comforting side dish that's perfect for any meal. With just a few simple ingredients and the magic of your slow cooker, you’ll have a flavorful dish that’s easy to prepare and always a hit. Whether for a holiday gathering, potluck, or family dinner, this recipe will have everyone asking for seconds.
Equipment
- Slow cooker
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 4 cups frozen corn kernels about 2 lbs
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese cubed
- ¼ cup unsalted butter cubed
- ½ cup heavy cream
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley optional, for garnish
Instructions
- Prepare the Ingredients:
- Place the frozen corn into the slow cooker.
- Add the shredded cheddar cheese, cream cheese, butter, heavy cream, garlic powder, onion powder, salt, and black pepper.
- Cook the Dish:
- Cover the slow cooker and cook on low for 3–4 hours, or on high for 1½–2 hours, stirring occasionally to ensure the cheese and cream blend evenly.
- Stir and Serve:
- Once the cheese is fully melted and the mixture is creamy, stir everything together to coat the corn evenly in the cheesy sauce.
- Garnish with chopped parsley if desired, and serve warm.
Notes
Fresh or Canned Corn: You can use fresh or canned corn (drained) instead of frozen if preferred. Adjust the cooking time accordingly.
Cheese Variations: Try mixing in other cheeses like Monterey Jack, Colby, or Parmesan for added flavor.
Cheese Variations: Try mixing in other cheeses like Monterey Jack, Colby, or Parmesan for added flavor.