Prepare the graham crackers: Line a baking sheet with parchment paper and place 8 graham cracker halves on it. Set aside the other 8 for later.

Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Assemble the sandwiches: Spread a layer of melted chocolate onto each of the graham crackers on the baking sheet. Sprinkle mini marshmallows over the chocolate.

Add the ice cream: Allow the ice cream to soften slightly at room temperature, then scoop a generous amount onto each of the prepared graham crackers. Top with the remaining graham cracker halves, pressing gently to form sandwiches.

Freeze: Place the assembled sandwiches in the freezer for at least 1 hour, or until firm.

Serve: For an extra touch, roll the edges of the sandwiches in crushed graham crackers before serving. Enjoy your S’mores Ice Cream Sandwiches immediately or store them in a freezer-safe container for later.

Prep Time:

15 minutes (plus 1 hour freezing time)

Cook Time:

5 minutes (for melting chocolate)

Total Time:

1 hour 20 minutes

Nutrition (per serving):

Calories: 250

Protein: 3g

Carbohydrates: 35g

Fat: 12g

Fiber: 2g

Sugar: 25g

Sodium: 100mg

These S’mores Ice Cream Sandwiches are a delightful combination of flavors and textures that will transport you back to childhood memories of roasting marshmallows over an open fire. Perfect for summer or any time you’re craving something sweet and cool, they’re sure to become a family favorite. Enjoy!