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Smothered Chicken with Rice

Smothered Chicken with Rice is the ultimate comfort dish, blending tender, juicy chicken with a savory, creamy gravy served over fluffy rice. This hearty meal is perfect for weeknight dinners or gatherings, delivering home-cooked goodness in every bite. The layers of flavor and simple ingredients make it a family favorite that’s both satisfying and easy to prepare.
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Ingredients
  

  • For the Chicken:
  • 4 –6 chicken thighs or breasts
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • For the Gravy:
  • 2 tbsp unsalted butter
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • ½ cup heavy cream
  • ½ tsp dried thyme or fresh thyme sprigs
  • Salt and pepper to taste
  • For the Rice:
  • 1 ½ cups white rice
  • 3 cups water or chicken broth
  • Pinch of salt

Instructions
 

  • Cook the Rice:
  • In a medium saucepan, bring water or chicken broth to a boil. Add a pinch of salt and stir in the rice.
  • Cover, reduce heat to low, and simmer for 18–20 minutes or until the rice is tender and fluffy. Keep warm.
  • Prepare the Chicken:
  • Season the chicken with paprika, garlic powder, onion powder, salt, and pepper.
  • Heat olive oil in a large skillet or Dutch oven over medium heat. Sear the chicken on both sides until golden brown, about 4–5 minutes per side. Remove and set aside.
  • Make the Gravy:
  • In the same skillet, melt the butter and sauté the onions until softened, about 3–4 minutes. Add the garlic and cook for another minute.
  • Sprinkle in the flour and whisk until it forms a paste. Slowly add the chicken broth while whisking to prevent lumps.
  • Stir in the cream and thyme, bringing the mixture to a simmer. Season with salt and pepper.
  • Combine Chicken with Gravy:
  • Return the seared chicken to the skillet, nestling it into the gravy. Cover and simmer over low heat for 25–30 minutes, or until the chicken is cooked through and tender.
  • Serve:
  • Spoon the cooked rice onto plates and top with the smothered chicken and gravy. Garnish with fresh herbs if desired.