Snickerdoodle Cookie Bars
Snickerdoodle Cookie Bars are a delightful twist on the classic snickerdoodle cookie, featuring a soft and chewy texture with a sweet cinnamon-sugar topping.
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring spoons and cups
- 9x13-inch baking dish
- Spatula
- Small bowl
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Cookie Dough:
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Prepare the Topping:
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Assemble and Bake:
- Spread the cookie dough evenly into a greased 9x13-inch baking dish.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the cookie dough.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cookie bars to cool in the pan before slicing into bars.
- Serve warm or at room temperature.
- Prep Time:
- 15 minutes
- Cook Time:
- 20-25 minutes
- Total Time:
- 35-40 minutes
- Nutrition (per serving, based on 24 servings):
- Calories: 190
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 100mg
- Total Carbohydrate: 27g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 2g
- Enjoy these Snickerdoodle Cookie Bars for a cozy, comforting treat that’s perfect for any occasion!