Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Make the Batter: In a medium mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder. Add the milk, melted butter, and vanilla extract, stirring until smooth. Spread the batter evenly into the prepared baking dish.
Add the Topping: In a small bowl, combine the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Add the Water: Pour the boiling water over the entire dish. Do not stir. The water will create a sauce as the cobbler bakes.
Bake: Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out clean. The cobbler will be soft and gooey on the bottom.
Serve: Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Prep Time:
15 minutes
Cook Time:
35-40 minutes
Total Time:
50-55 minutes
Nutrition (Per Serving):
Calories: 290
Protein: 3g
Carbohydrates: 50g
Fat: 10g
Fiber: 2g
Sugar: 35g
Southern Chocolate Cobbler is a truly indulgent dessert that combines the best of a rich chocolate cake with a luscious sauce that’s created right in the oven. It’s an easy recipe that’s perfect for any occasion, whether you’re entertaining guests or just want a special treat for yourself.