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Southern Fried Chicken

Southern Fried Chicken is a true comfort food classic that’s loved for its crispy golden crust and juicy, flavorful meat.
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Ingredients Method

Ingredients
  

  • 4 pounds chicken drumsticks, thighs, breasts, or wings
  • 2 cups buttermilk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper optional, for heat
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Method
 

  1. Prepare the Chicken
  2. Rinse the chicken pieces and pat them dry with paper towels.
  3. Marinate the Chicken
  4. In a large bowl, whisk together buttermilk and eggs. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
  5. Prepare the Flour Coating
  6. In another large bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
  7. Heat the Oil
  8. Fill a deep frying pan or Dutch oven with enough oil to submerge the chicken, about 2-3 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
  9. Coat the Chicken
  10. Remove the chicken from the buttermilk marinade, letting the excess drip off. Dredge each piece in the flour mixture, pressing firmly to create a thick coating. Set the coated chicken on a plate or wire rack.
  11. Fry the Chicken
  12. Carefully place a few pieces of chicken in the hot oil, ensuring not to overcrowd the pan. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  13. Drain and Rest
  14. Remove the chicken from the oil and place it on a wire rack over a baking sheet to drain. This keeps the chicken crispy.
  15. Serve and Enjoy
  16. Let the chicken rest for a few minutes before serving to lock in the juices.