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Southern Squash Casserole

This Southern Squash Casserole is a comforting, creamy, and cheesy side dish that perfectly complements any meal. Made with tender yellow squash, a rich creamy filling, and a buttery cracker topping, this classic recipe is a staple at family dinners, potlucks, and holiday gatherings. It’s simple to make but packed with rich Southern flavors everyone will love!
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Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium yellow squash sliced
  • 1 medium onion diced
  • 2 tablespoons unsalted butter
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese divided
  • 2 cups crushed buttery crackers like Ritz
  • 3 tablespoons unsalted butter melted

Equipment

  • Large skillet
  • Mixing bowls
  • 9x13-inch baking dish
  • Spoon or spatula

Method
 

  1. Cook the Squash and Onions:
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash and onions, and sauté for 8-10 minutes until tender. Drain any excess liquid and set aside.
  3. Prepare the Creamy Filling:
  4. In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, salt, pepper, and 1 cup of cheddar cheese. Stir until smooth.
  5. Assemble the Casserole:
  6. Preheat your oven to 350°F (175°C). Add the cooked squash and onions to the creamy mixture and stir until evenly coated. Pour the mixture into a greased 9x13-inch baking dish.
  7. Add the Topping:
  8. In a separate bowl, mix the crushed crackers with the melted butter. Sprinkle the cracker mixture evenly over the casserole. Top with the remaining ½ cup of cheddar cheese.
  9. Bake:
  10. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  11. Serve:
  12. Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Notes

Use Fresh Squash: Fresh yellow squash works best, but zucchini can also be used as a substitute.
Extra Crunch: Add chopped pecans or crispy bacon bits to the cracker topping for added texture.
Make It Lighter: Use reduced-fat sour cream and cheese for a lighter version.