Ingredients
Equipment
Method
- Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract, mixing until well incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry Ingredients into Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Sprinkles:
- Fold in the 1/2 cup of rainbow sprinkles gently to distribute evenly throughout the dough.
- Shape the Cookies:
- Use a cookie scoop or spoon to form balls of dough. Roll each ball in additional rainbow sprinkles until well coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 8-10 minutes or until the edges are just turning golden.
- Do not overbake to ensure the cookies remain soft.
- Cool:
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a fun variation, use different colors of sprinkles to match specific themes or holidays.