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Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake combines the rich, savory flavors of traditional Swedish meatballs with the comfort of a creamy noodle casserole. This hearty dish is perfect for a family dinner or potluck, bringing together tender meatballs, egg noodles, and a flavorful creamy sauce. It's a delightful twist on a classic Swedish dish that's sure to be a hit!
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Meatballs:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion finely chopped
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste
  • For the Bake:
  • 12 oz egg noodles cooked and drained
  • 1 cup shredded mozzarella or Swiss cheese
  • Fresh parsley chopped (for garnish, optional)

Equipment

  • Large skillet
  • Baking dish (9x13 inch)
  • Large pot
  • Mixing bowl
  • Wooden spoon or spatula

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  3. Prepare the Meatballs:
  4. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, garlic powder, allspice, salt, and pepper. Mix until well combined.
  5. Roll the mixture into small meatballs, about 1 inch in diameter.
  6. Heat a large skillet over medium heat and add a little oil. Cook the meatballs in batches until browned on all sides, about 5-7 minutes. Set aside.
  7. Make the Sauce:
  8. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned, forming a roux.
  9. Gradually whisk in the beef broth, making sure there are no lumps.
  10. Stir in the Worcestershire sauce and Dijon mustard, then reduce the heat to low.
  11. Add the sour cream and mix until smooth. Season with salt and pepper to taste. Let the sauce simmer for a few minutes to thicken.
  12. Assemble the Casserole:
  13. In a large mixing bowl, combine the cooked egg noodles, browned meatballs, and half of the sauce.
  14. Transfer the mixture to the prepared baking dish and pour the remaining sauce on top.
  15. Sprinkle the shredded cheese evenly over the dish.
  16. Bake:
  17. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

Garnish with freshly chopped parsley if desired and serve hot.