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Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake combines the rich, savory flavors of traditional Swedish meatballs with the comfort of a creamy noodle casserole. This hearty dish is perfect for a family dinner or potluck, bringing together tender meatballs, egg noodles, and a flavorful creamy sauce. It's a delightful twist on a classic Swedish dish that's sure to be a hit!
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Equipment

  • Large skillet
  • Baking dish (9x13 inch)
  • Large pot
  • Mixing bowl
  • Wooden spoon or spatula

Ingredients
  

  • For the Meatballs:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion finely chopped
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste
  • For the Bake:
  • 12 oz egg noodles cooked and drained
  • 1 cup shredded mozzarella or Swiss cheese
  • Fresh parsley chopped (for garnish, optional)

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Prepare the Meatballs:
  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, garlic powder, allspice, salt, and pepper. Mix until well combined.
  • Roll the mixture into small meatballs, about 1 inch in diameter.
  • Heat a large skillet over medium heat and add a little oil. Cook the meatballs in batches until browned on all sides, about 5-7 minutes. Set aside.
  • Make the Sauce:
  • In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned, forming a roux.
  • Gradually whisk in the beef broth, making sure there are no lumps.
  • Stir in the Worcestershire sauce and Dijon mustard, then reduce the heat to low.
  • Add the sour cream and mix until smooth. Season with salt and pepper to taste. Let the sauce simmer for a few minutes to thicken.
  • Assemble the Casserole:
  • In a large mixing bowl, combine the cooked egg noodles, browned meatballs, and half of the sauce.
  • Transfer the mixture to the prepared baking dish and pour the remaining sauce on top.
  • Sprinkle the shredded cheese evenly over the dish.
  • Bake:
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

Garnish with freshly chopped parsley if desired and serve hot.