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Swedish Nut Cake

Swedish Nut Cake is a moist, rich, and incredibly flavorful dessert that’s as simple to make as it is delicious. Loaded with crushed pineapple, pecans, and a creamy frosting, this cake is a delightful treat for any occasion.
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Ingredients Method

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can 20 ounces crushed pineapple, undrained
  • 1 cup chopped pecans
  • For the Frosting:
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans optional for garnish

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  3. Mix the Cake Batter
  4. In a large mixing bowl, combine the flour, sugar, and baking soda. Add the eggs, vanilla extract, and undrained crushed pineapple. Mix until well combined. Fold in the chopped pecans.
  5. Bake the Cake
  6. Pour the batter into the prepared baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
  7. Prepare the Frosting
  8. In a separate bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
  9. Frost the Cake
  10. Spread the frosting evenly over the cooled cake. Sprinkle the top with additional chopped pecans, if desired.
  11. Serve and Enjoy
  12. Slice into squares and serve. Refrigerate leftovers to keep the frosting fresh.