Swedish Nut Cake
Swedish Nut Cake is a moist, rich, and incredibly flavorful dessert that’s as simple to make as it is delicious. Loaded with crushed pineapple, pecans, and a creamy frosting, this cake is a delightful treat for any occasion.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can 20 ounces crushed pineapple, undrained
- 1 cup chopped pecans
- For the Frosting:
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans optional for garnish
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- Mix the Cake Batter
- In a large mixing bowl, combine the flour, sugar, and baking soda. Add the eggs, vanilla extract, and undrained crushed pineapple. Mix until well combined. Fold in the chopped pecans.
- Bake the Cake
- Pour the batter into the prepared baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- Prepare the Frosting
- In a separate bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Frost the Cake
- Spread the frosting evenly over the cooled cake. Sprinkle the top with additional chopped pecans, if desired.
- Serve and Enjoy
- Slice into squares and serve. Refrigerate leftovers to keep the frosting fresh.