Sweet Alabama Pecan Bread is a rich, buttery treat that perfectly balances sweetness and crunch. Packed with the nutty goodness of pecans and a soft, moist texture, this recipe is a crowd-pleaser for potlucks, holidays, or any occasion where a little southern charm is needed
Pecans: Toast the pecans lightly before adding them to enhance their flavor and crunch. Self-Rising Flour Substitute: If you don’t have self-rising flour, combine 1 ½ cups all-purpose flour, 2 ¼ tsp baking powder, and ¾ tsp salt. Extra Sweetness: Drizzle the cooled bread with a simple powdered sugar glaze for an extra indulgent touch. Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.