Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a rich, buttery, and nutty treat that feels like a cross between cake and bread. Packed with crunchy pecans and a tender crumb, this Southern classic is the perfect dessert or snack for any occasion. Whether served as-is or with a dollop of whipped cream, this simple recipe is a crowd-pleaser that will have everyone asking for seconds.
Equipment
- Mixing bowls
- Whisk or electric hand mixer
- Spatula
- 9x13-inch baking dish or pan
- Non-stick cooking spray
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1½ cups self-rising flour
- 1 tsp vanilla extract
- 1½ cups chopped pecans
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
- Prepare the Batter:
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the self-rising flour until fully combined, but do not overmix.
- Add the Pecans:
- Fold the chopped pecans into the batter, ensuring they are evenly distributed.
- Bake the Bread:
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the pecan bread to cool in the pan for about 10–15 minutes before slicing into squares or rectangles. Serve warm or at room temperature.
Notes
Make it Extra Nutty: Toast the pecans before adding them to the batter for a deeper, richer flavor.
Add Spices: A pinch of cinnamon or nutmeg can elevate the flavors for a cozy twist.
Add Spices: A pinch of cinnamon or nutmeg can elevate the flavors for a cozy twist.