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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a rich, buttery, and nutty treat that feels like a cross between cake and bread. Packed with crunchy pecans and a tender crumb, this Southern classic is the perfect dessert or snack for any occasion. Whether served as-is or with a dollop of whipped cream, this simple recipe is a crowd-pleaser that will have everyone asking for seconds.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1½ cups self-rising flour
  • 1 tsp vanilla extract
  • 1½ cups chopped pecans

Equipment

  • Mixing bowls
  • Whisk or electric hand mixer
  • Spatula
  • 9x13-inch baking dish or pan
  • Non-stick cooking spray

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
  3. Prepare the Batter:
  4. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth.
  5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  6. Gradually mix in the self-rising flour until fully combined, but do not overmix.
  7. Add the Pecans:
  8. Fold the chopped pecans into the batter, ensuring they are evenly distributed.
  9. Bake the Bread:
  10. Pour the batter into the prepared baking dish and spread it evenly.
  11. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  12. Cool and Serve:
  13. Allow the pecan bread to cool in the pan for about 10–15 minutes before slicing into squares or rectangles. Serve warm or at room temperature.

Notes

Make it Extra Nutty: Toast the pecans before adding them to the batter for a deeper, richer flavor.
Add Spices: A pinch of cinnamon or nutmeg can elevate the flavors for a cozy twist.